Traditional Food in BOGOR!!!

Hello everyone, this time I will tell you information about "Traditional Food in Bogor". Do you know? traditional foods in bogor that amounted to approximately 100 foods. but here I will only explain about 3 famous traditional food course. okay we just go.

1. Toge Goreng Mother Evon

Address: Gg Besi (Suryakencana Street , Cincau Bogor Village)

Contact: 085693489846

Toge Goreng, toge "fried" boiled in a frying pan, then mixed with yellow noodles, tofu pieces and optional slice pieces. Which plays an important role is the processed spices tauco and oncom are mixed thereafter.

In Bogor there are many legendary Toge Goreng vendors, one of them is Toge Goreng mom Evon aka Grandma Epon. Toge is "fried" with water, alias boiled, then mixed with brass noodles, tofu pieces and optional wedge pieces. Which plays an important role is the processed spices tauco and oncom which diguyurkan afterwards. This is the differentiator of Grandma EPON with other fried toge, sour taste and typical sweet tauco here emang fused with fitting.

Add with a little sweet soy sauce to strengthen the flavor and aroma of the shrimp. With the right mix of tauco, oncom and soy sauce, which are both soy-based, Toge Goreng grandma Epon has never lost its customers until now, this fried mother Evon's toge is recommended for those looking for genuine culinary Bogor.

Access To Location: From Bogor City Station: Take the City Transportation 02 majors - sukasari, get off at Surya Kencana Street

From Baranangsiang Terminal Bogor: Take City Transport No. 09 majors Warung Jambu - Sukasari, down on Suryakencana street

         2. Doclang Mantarena

    

Address: Mantarena Street (Red Bridge), Bogor

Contact: (0251) 8346260

Doclang is one of the typical food from the city of Bogor. Pieces of lontong served with fried tofu and boiled potatoes, then flushed typical peanut spice. Similar to Kupat Tahu if in Bandung, but the spice pea has a slightly different taste, spicy, savory and sweet, and still scour the beans are not too smooth.

In Bogor, Doclang is sold quite a lot in the area of ​​Red bridge  Veteran street One of them is on Mantarena street. Surprisingly, in his wagon written "Doclang Ole2 Bandung"

Doclang is only sold at breakfast, usually late afternoon is up. Lontongnya so soft n seasoning flavor pas. For a culinary tour to the city of Bogor, do not forget to enjoy a plate of Doclang.

Access To The Location: From Bogor City Station: Take Public Transportation 02 majors sukasari - bubulak, down on the red bridge.

From Terminal Baranangsiang: Take Public Transportation 03 br.siang - bubulak, down on the red bridge

       3. Asinan Bogor

Address: Binamarga Street No. 1 Bogor

Contact (0251) 8378726

Speaking about Asinan Bogor is the same as talking about Batagor Bandung. If culinary Bandung Batagor peculiarities, then Bogor has its own peculiarities in culinary, the pickled Bogor. Many visitors to the city of Bogor, especially visitors from the city of Jakarta, almost always took time to buy souvenirs Asinan Bogor this.

Asinan is a kind of food made by way of pengawaran (through salting with salt or acidification with vinegar), the ingredients that are rumored are various types of vegetables and fruits. Asinan is one of the typical dishes of Indonesian culinary arts.

Salty term refers to the process of preservation by soaking the fruit or vegetables in a solution of water and salt mixture. Roasted is very similar to rujak, the main difference is raw material served fresh, while the pickled ingredients are served in a salted or peppered condition. There are many types of pickles, but the most famous are Asinan Betawi and Asinan Bogor.

The sensation given by typical spicy sauce from Asinan Bogor does make people fascinated and "addicted" with this one culinary.

This sauce can be "gourd" on vegetable or fruit cuts accompanied by yellow crackers and peanuts as a complement.

There are two types of pickles that we can buy: Assorted Vegetables and Fruit Syrup. For pickled vegetables usually contain sliced ​​cabbage, carrots, bean sprouts, mustard and tofu salt, flushed acid pickled spicy and spicy. Served with peanuts and yellow crackers. Ahh, fresh  steady, especially if served cold.

Asinan Fruit also not less interesting. Pieces of papaya, kedondong, bengkuang, cashew, mango, pineapple and nutmeg, served in the same way, flushed with acidic and spicy red sauce and added groundnuts and yellow crackers.

Create a culinary tour in Bogor, in addition to Asinan Bogor this, do not forget to taste other typical culinary bogor such as yellow soto, doclang, cungkring and fried toge.

Access To Location: From Bogor City Station: Take Public Transport 03, get off at Binamarga street No. 1 Bogor (across from Terminal Baranangsiang).

From Terminal Baranangsiang: Walk because it is located opposite Baranangsiang Terminal.